ren x moroccan rose festival

I’m writing this as I speed towards Gatwick airport. It’s 12.45pm. One of my New Year’s resolutions was to always be on time. Today I’m going to fail again. It’s been an epic few days – I was in Edinburgh on Wednesday to check out the newly refurbished Sheraton and to take part in the global #SheratonToast. Last night was the amazing Eileen Fisher event. And today I’m heading back to Morocco with my latest round of bloggers. Three days, three countries. It’s a biggie.

To get me in the mood for the Kingdom (Marrakech and Essaouira, in case you were wondering), I’ve been watching the latest film by my favourite skincare brand REN. You may remember last year’s missive, which was both stunning and controversial. This time round they’ve taken a different approach.

Director Laurie Castelli has captured the Moroccan Rose Festival – an event that happens every May in the desert towns, including Kelaat M’Gouna, where the below was filmed. The production of rose oil is integral to the economy here and is the essential ingredient in REN’s Morrocan Rose range, including the award winning body wash and body polish - it’s hard to beat two of my loves coming together to make something so special.

What did you think? Beautiful, right?

The train is pulling into the station, so I better go. To keep track of what we get up to in on this trip you can follow me on Twitter and Instagram using the hashtag #FairytaleMorocco.

Happy weekend to you all.

Kate
xox

xxx

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foodie fridays #34

‘Don’t cry, Treasure. You’ll get me all wet and then I’ll melt.
I’m made of sugar, don’t you know.’
Kady Cross, The Girl in the Steel Corset

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moroccan touch

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During my trip to Casablanca last month, I was introduced to Moroccan Touch. First at their store followed by a visit to the factory. It’s an all domestic enterprise, designed and made by Moroccans. The pieces, however, are a gentle fusion between local style and Western tastes. I’m talking patterned slouchy pants and embellished racer back t-shirts and the like.

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And now for some detail… Continue reading

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how to make: traditional english crumpets

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Do you mind if we talk about assumptions for a minute? We’re all guilty of looking at a person and making snap decisions – stereotypical or not. Usually, I try to be self aware enough to know what people might think of me, but there’s always one that surprises.

The MrMr’s family have always considered me somewhat undomesticated – the word ‘barbarian’ was once used by the English Grandmother, I kid you not. I’m not sure whether it’s because of the simple fact that I’m Australian or because I spend most of my life living out of suitcases and/or thinking about the next big international move – either way, whenever they witness me doing even the most basic thing Chez Moi, it’s always met with incredulity. I know that they value me in other ways, so it’s not all doom and gloom, but on this front I’ve tried the debunk and nothing sticks. Instead, I’ve decided to work it in my favour. Continue reading

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foodie fridays #33

What did the boy octopus say to the girl octopus?
I wanna hold you hand, hand, hand, hand, hand, hand, hand, hand.

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i’m hosting an event with eileen fisher!

As you may know, I’m a huge fan of Eileen Fisher. There is not a piece in their collection I wouldn’t want to own, so I can’t tell you how chuffed I was when they asked me to host an in-store event for them. Travel is the theme and I’d love for you to join me on the 16th. There’ll be bubbles and sushi on the night as well as a chance to win some amazing prizes.  All details are on the invite below. I hope to see you there!

Covent GardensFinal

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april, instagrammed

There are three things you could assume from a casual scroll through my Instagram feed for April: I live in Morocco; I’m a crazy cat lady; and I eat all day every day, non-stop, 24/7. Yes, last month was epic, but only one of those is true.

Although I could well imagine myself living in Rabat, the two trips to Morocco were for work (a term I use in the loosest sense of the word). Here are my favourite pictures (there’s more here and here too).  Oh, and I hope you’re not tired of tiles and sunshine from me, I’m heading back next week…

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  • And just to prove that I spent some time in Lon

IANAC-APRIL-INSTAGRAMMED-5There are loads more photos after the jump. Cats! Food! Selfies! Oh my! Continue reading

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happy weekend

To be honest, I’m not sure where the week ends and the weekends start at the moment. New projects are exciting but all encompassing. I’d love it if you’d take a look at a small part of what’s been keeping me up at night and getting me out of bed nice and early – Fashion Forecast: London. Steve and I have loads more planned  for the site (which matches style with the weather) and we’ve already had some client interest, so we’re really chuffed. I’d love to know your thoughts – all feedback is welcome. We’re on Facebook, Pinterest and Twitter too.

IANAC-HAPPY-WEEKENDI have had a spare few moments to post here too this week – mostly food, because I’m HUNGRY. What’s life if you don’t live to eat?

how to make: chilli popcorn chocolate cookies

foodie fridays #32

Have a good one, friends.

Love,

Kate
xox

PS. If you like my Happy Weekend posts, you can see the rest here.

***

All images sourced via Pinterest and Tumblr.

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foodie fridays #32

‘The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain,’
Thomas Jefferson.

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how to make: chilli popcorn chocolate cookies

www.i-am-not-a-celebrity.com #popcorn #cookies #chilli #chocolate #recipe

I’ve been cheating on you and I’m sorry. It’s not that I don’t love you anymore – it’s just that I’ve had my head turned by the new and sparkly (AKA my new site Fashion Forecast: London). As you well know, getting new projects up and running takes lots of effort and more time than you think. Can I make up for my bad behaviour by talking about popcorn? Good, I thought so.

Popcorn hasn’t always been at the top of my list for a healthy and enjoyable snack. Does anyone back in Australia remember those unnaturally neon sugary morsels that came in a pointed plastic bag? No pre-teen birthday party was without them. Or what about those sticky and sickly Lolly Gobble Bliss Bombs? Do they still exist? And then there’s the cinema fuel that tastes more like chemicals than corn and butter but for some reason you can’t stop eating – until you break a tooth on the burnt black kernels found lurking at the bottom of the box.

This, however, is an old school of thought. The humble snack has had a makeover. Somewhere, somehow, somebody clever has connived a way of nixing the bits that keep our dentists in summer houses, while adding proper flavour. Et voila – a new healthy-ish, albeit a little pricey, contra-prandial nibble has hit our collective subconscious, and I’m hooked.

But what do write about when a boxful of Metcalfe’s latest flavours turns up on my doorstep? I could bash out a review, but that would be too easy (and potentially ho-hum for both of us). Instead, I decided to take a leaf out of Joy The Baker‘s book and make some cookies with the the new sweet cinnamon spice variety. Between inspiration and the time it took me to execute said plan, however, the pack had disappeared. I’m not naming names but I live with a husband and a cat – you do the math.

It was all I could do not to rip open the mega-bag of ‘heat and sweet’ and gorge myself until the pain went away. Instead, I put my thinking cap on and came up with something even better. Chilli and chocolate and cookies, oh my. So here you have it – my brilliant (hubris notwithstanding) chilli chocolate popcorn cookies. No, they’re not going to win any beauty contests, but they are chewy, slightly spicy and very delicious. And, while I know they’re not all that healthy, the popcorn is replacing the handful of chocolate chips that I usually throw into this mix. That makes them better for you, right?

You’ll find more photos and the recipe after the jump.  Continue reading

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