I’ve got a bumper crop (pun intended) of my favourite foodie photographs for you this week. All this snowy weather has flicked my hunger switch, so I’m about to head to the kitchen to make me some beetroot and potato gnocchi from scratch. I’m thinking they’ll go nicely with a sour cream, garlic and chive sauce (I do love my alliums). I’ll let you know how I get one. For now, dig in…
Did you see the 2012 Foodie Fridays round-up?
See all Foodie Fridays posts here.
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