Salut. Je suis au Maroc.
Casablanca.
I’m about to head out for a day of fashion, gin joints and music on repeat, Sam.
But first, I wanted to share my favourite foodie pictures this week.
one..two..three..four..five..six..seven..eight..nine..ten
See all Foodie Fridays posts here.
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You might also like:
japan: let’s start with the food
how to cook: potato and broccoli gnocchi in spicy tomato and garlic
how to cook: random vegetable ravioli in sage and butter
hey, mary berry, i dig your scones
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