I usually like setting aside lots of time for cooking, which means that I think about it a lot and do it occasionally. The tables turned on the long weekend. Last Friday, Morrisons sent me over the ingredients for these clusters – using their M Savers product range – and since I was heading to a picnic in the park on Sunday, I thought I’d give them a go. They’re so easy, a monkey could make them. And their so delicious, that a friend took the remnants home for breakfast. I wonder if she poured on the milk. A new taste sensation, perhaps?
And here’s the actual recipe – just in case you can’t read my handwriting or want to know when to add the milk, etc.
All images taken on my HTC One S.
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All images © Kate McAuley.